Chocolate Bourbon Pecan Cake

Using an electric mixer beat egg whites and half of the remaining sugar to form soft peaks then fold into chocolate mixture. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Mix flour with pecans and fold into chocolate mixture.

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Frost top of cake with german chocolate icing and sprinkle chopped pecans on top.

Chocolate bourbon pecan cake.

Place first cake onto serving platter. Cool cake in pans on rack for 10 15 minutes. Sprinkle chopped semisweet chocolate bar over top of cake. Place second cake on top of first cake.

Garnish with whole pecans and drizzle top with whiskey caramel sauce. Ice complete cake with chocolate icing. 2 2 3 cups cake flour. A new layer cake recipe by our contributor tessa huff.

Cool completely about 1 hour. Deep into fall and stormy weather season i find myself searching for foods of comfort and decadence. 2 1 4 teaspoons baking powder 3 4 teaspoon cinnamon 1 2 teaspoon salt 1 2 cup bourbon 1 2 cup milk 1 1 2 teaspoons vanilla extract. Spread bourbon buttercream frosting between layers and on top and sides of cake sprinkling 1 4 cup pecans on top of frosting for each of the layers.

Chocolate bourbon pecan cake chocolatey cake with brown sugar buttercream infused with bourbon and pecans. Pour batter into prepared pan and bake for 20 to 25 minutes. Press remaining 2 cups pecans into sides of cake. Add the bourbon to the chocolate mixture then fold the yolk and sugar mixture into the chocolate mixture.

Remove from pan to wire rack.

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