40 45 minutes plus cooling.
Chocolate orange marble cake mary berry.
This recipe is from mary berry s complete cookbook published by dk.
Beat with an electric whisk for 3 to 4 mins until pale and creamy.
Spread the cold cake evenly with the icing then drizzle the melted white chocolate over the top.
From my kitchen table.
Grease 2 x 20cm round sandwich tins and line the bases with baking paper.
After about 40 minutes the cake was brought out of the oven.
To make the sponges measure the cocoa and boiling water into a large bowl and mix to a paste.
I was pleased to see the marble pattern showing.
Once the chocolate has solidified hold a sharp knife between your thumbs and forefingers at both ends parallel to your shoulders with the blade at a 45degree angle to the surface of the chocolate then lightly draw the knife towards.
Transfer half the mixture into a second bowl.
Recipe from my kitchen table.
For a deliciously nostalgic cake combine a classic flavour combination of orange and chocolate in this retro two tone bake 1 hr and 10 mins.
Our chocolate orange cake recipes include simple sponges loaf cakes and showstoppers.
100 cakes and bakes by mary berry bbc 7 99.
100 cakes and bakes bbc 7 99 by mary berry available.
Sometimes called marble cake mary berry s chocolate and vanilla swirl cake recipe is the perfect slice to go with a cuppa.
If you don t have a piping bag you can use a plastic bag for the white chocolate drizzle but you ll need a 1 75 litre 2 pint ring mould for the cake.
Put the sugar butter flour baking powder and eggs in a bowl.
Chocolate orange marble cake.
Spoon the vanilla and chocolate cake mixtures randomly into the prepared tin until all of the mixture is used up and gently level the surface.
Pour the melted chocolate onto a large flat plate baking sheet or marble chopping board and leave to cool.
Spread the cold cake evenly with the icing then drizzle the melted white chocolate over the top.
Baked by me decorated by my daughter.
For a special tea time treat try this marbled coffee cake with coffee icing.
Bake for 50 minutes 1 hour until the cake is well risen springy to the touch and beginning to shrink away from the sides of the tin.
The cake turned out onto the cooling rack.
Orange berry wedding cake.
Preheat the oven to 180Âșc fan160 c gas 4.
225g 8oz caster sugar 225g 8oz self raising flour 225g 8oz butter softened plus extra for.
Mary berry s marbled chocolate ring cake as featured in her baking bible.