Turn half of the batter into another bowl.
Chocolate orange marble cake.
Fill and frost with orange buttercream frosting.
It is sweet and tangy complete with the goodness of rich dark chocolate with the welcome interruption of citrus y oranges.
Spoon chocolate batter randomly over the orange batter in the cake pans.
Put the sugar butter flour baking powder and eggs in a bowl.
Then in a random fashion spoon the chocolate batter overtop of the orange batter and finish with the rest of the orange batter.
Beat the butter sugar eggs and flour together in a large bowl with an electric whisk or in a food processor until lump free.
Swirl using a knife or spatula until you achieve the desired marble look you want.
Grease and line the base of a loaf tin 8 x 21cm 2lb with baking parchment.
Cool cakes in pans 10 minutes.
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To assemble the chocolate orange marble cake you will pour 1 3 of the orange batter on the bottom of the very well greased and floured bundt pan.
I made this yesterday and did as suggested and made individual ones using muffin cases they are delightful.
In a small saucepan melt chocolate and water until smooth.
Top the chocolate layer with another 1 3 of the orange batter and then pour the other half of the chocolate batter on top.
Bake at 350 for 30 minutes or until cake springs back when lightly touched.
Making a marble cake can be tricky but it s easy if you follow my tips.
Just the way a cake should be.
Chocolate orange marble cake.
This orange chocolate marble cake is such a winner.
Then top it with 1 2 of the chocolate batter.
This is a must for chocolate orange lovers.
Beat the flour mixture into the creamed ingredients.
Bake in 350 f oven for about 1 hour check and see if cake is done if not keep in until a skewer inserted in centre of cake comes out clean shouldn t take.
Transfer half the mixture into a second bowl.
Remove from pans and cool completely on racks.
Start with three spoonfuls in the bottom two of the plain batter with the chocolate batter in the middle.
Beat with an electric whisk for 3 to 4 mins until pale and creamy.
Spoon chocolate batter here and there over orange batter and cut through with spatula or knife to make a marbled effect.
In another bowl stir together the flour baking soda baking powder and salt.
Swirl a knife through the batter to create marble effect.
3 reviews in english 2 by jackandjen.
And the crumb oh the crumb.
There s a printable recipe further down the post alternate spoonfuls of the batter in the pan.
Heat oven to 180c fan 160c gas 4.
It is moist and melt in the mouth with a not too sticky crumb.
Pour into remaining 1 3 of the orange batter.
