Christmas Jamaican Rum Cake With Icing

For those with a sweet tooth like me icing is a must for jamaican rum cake.

Christmas jamaican rum cake with icing.

It was made and delivered quickly and professionally wrapped. Jamaicans love royal icing on their cakes. For storing the cake up to several weeks keep pouring some wine occasionally at its top and keep the cake tightly wrapped in aluminum foil. While it has traditionally been thought of as a christmas cake it is.

Use a palette knife to spread the icing over the cake dip the blade of the knife into hot water after each use and then make a good sweep over the icing to keep it smooth. The owner has great customer service answered all my question overall a very pleasant experience. Rum flour butter white sugar sugar salt eggs ground almonds and 5 more walnut and ricotta cake le ricette di micol raw sugar baking powder ground walnuts ricotta cheese flour and 5 more. The final i n the four part series of making almond paste marzipan then this cake i.

For the marzipan you will need to cover the cake with a thick layer of marzipan almond paste. Add a small amount of lime lemon juice or water if the icing is too stiff. Beat in eggs then add rum lime juice vanilla almond essence and lime zest. It is easy to make and tastes really great.

Oftentimes a caribbean christmas cake is covered in a marzipan and place frosting. As well as giving a lovely almondy flavour to the cake the thick paste layer creates a cushion between the cake and the icing. I will definitely be ordering it again. This will prevent the cake from drying out during the baking process.

5 out of 5 stars 154 154 reviews 36 98 free shipping favorite. Personalized and gift wrapped. Jamaican christmas cake which is also referred to as jamaican black cake has long been the most popular jamaican dessert in jamaica. Jamaican christmas cake recipe.

It was just right. In a large bowl cream together the tararua butter and chelsea white sugar until light and fluffy. Lime juice cup icing sugar 1 tsp glycerine. Jamaican black cake is thought to be derived from the british figgy pudding but with an island twist.

It is the preferred icing on jamaican christmas rum cakes and jamaican wedding cakes. Grease and flour 2 23cm round cake tins. At this stage the icing should spread easily. I am decorating a jamaican fruit rum cake with royal icing and marzipan.

Here is a simple jamaican royal cake icing recipe. This cake was excellent. Decorated jamaican rum fruit cake with royal icing and fondant.