Cinnamon Raisin Bread With Icing

In a mixing bowl dissolve yeast in water.

Cinnamon raisin bread with icing.

Moisten dough with 2 tablespoons milk. Roll out on a lightly floured surface into a large rectangle 1 2 inch thick. Add butter and mix for one minute. In a large bowl dissolve yeast in warm water.

Add the raisins walnuts and cheese toss. If you want a sweeter loaf double the brown sugar. Add milk 1 3 cup sugar oil salt and 2 cups flour. Add milk eggs 1 2 cup sugar butter salt and 2 1 2 cups flour.

Preheat oven to 375ºf then bake bread for 40 50 minutes until the inside reads 190ºf to 200ºf with a thermometer. In pan combine brown sugar. Store it in an airtight container in the refrigerator. The 2 tablespoons brown sugar won t make the bread very sweet.

Learn how to make raisin bread glaze. Add raisins and enough remaining flour to form a soft dough. Once you ve mastered this loaf you might want to try your hand at making cinnamon swirl bread it takes a little more effort as you must roll out the dough and add butter and cinnamon then roll up the dough before baking. Whip cream or ice cream.

Stir in enough remaining flour to form a soft dough. 5 ml vegetable oil 1 2 tsp. Try this icing with your favorite raisin or cinnamon bread or drizzle icing over muffins. Scrape bowl and add 3 whole eggs 1 egg white cup flour and cup sugar.

Hot syrup over bread cubes and toss gently. 15 ml water 15 1 tsp. In a large bowl mix 1 cups flour salt and instant yeast. Slice the bread to serve.

Mix together 3 4 cup sugar and 2 tablespoons cinnamon and sprinkle mixture on top of the moistened dough. 2 ml almond extract or vanilla extract. 1 cup 250 ml icing powdered sugar sifted 1 tbsp.