Cleaning And Sanitizing Kitchen Tools And Equipment Ppt

Disinfectan a substance used to destroy germs and diseases exterminate to destroy totally filth anything that is dirty grates frames of iron bars for holding fuel while it burns infestation the state of being infested as with parasites or vermin kitchen a room especially set apart and containing the necessary utensils for cooking food. Cleaning is the process of removing food and other types of soil from a surface such as a dish glass or cutting board. Apply proper storage of cleaning equipment.

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4 categories of cleaning agents 1.

Cleaning and sanitizing kitchen tools and equipment ppt.

A clean kitchen is vital to creating good food. The powerpoint ppt presentation. Caring for knives 1. Scrubbing foam is used to remove the contaminants of any tool and equipment.

Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial. Sanitation reduction of contamination with. Cleaning and sanitizing is the property of its rightful owner. Cleaning a physical removal of visible soil and food.

Knowing which ones to use when and where and on what type of material from steel to ceramic can save you time and labor in the long run. If removed from their original package label the container in which they are stored. Dry knives after washing it especially the ones made of carbon steel. Is done with a cleaning agent that removes food soil or other substances.

Apply cleanliness and sanitization of kitchen equipment and utensils 2. Caring for knives 2. Liquid detergent is a detergent in liquid form used for cleaning tools and equipment. Cleaning and sanitizing kitchen tools and equipment 1.

Identify chemicals used for sanitizing kitchen equipment and utensils 3. When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent. Let us study or vermin words to study. There is a laundry list of the types of chemicals used in cleaning and sanitizing kitchen tools and equipment.

Paper towel is an absorbent textile made from paper instead of cloth used in drying hands wiping windows dusting and cleaning up spills. After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria. How to clean sanitize store kitchen equipment. Cleaning and sanitizing 2.

Cleaning and sanitizing kitchen tools and equipment 2. Store separate from food equipment utensils linen and single service and single use items. Cleaning and sanitizing 1. Sharpen knives often with a shapening steel and occasionally with a stone.

Perform assembling and disassembling cleaning equipment. Performance task in tle 9 iron pnhs.

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