Cleaning Electric Smoker After Use

Wiped out the back to remove the grease and the side walls.

Cleaning electric smoker after use.

Cleaning them after every smoking session makes obvious sense. Soak the removable components in your kitchen or workroom sink in hot soapy water. Most electric smokers come with a water pan a drip tray and racks that collect grease and debris from use. Every now and then a more thorough clean is needed and simple green all purpose cleaner is a good choice.

Though many users neglect this duty a smoker should be cleaned free of ashes and grease deposits after every use. Then cleaned the inside. You can start out by heating your smoker to about two hundred fifty degrees fahrenheit. First of all you will need to remove the debris if there is any with a rag.

Don t forget to use smoke whether you are seasoning or not since the residue will give you a protective layer on the unit which will prevent it from rusting. Used a gritty sponge and cleaned the outside of the smoker then the side walls. First and foremost allow some time for the interior of the chamber to cool down before you start cleaning. Brush any particle buildup downward toward the bottom of the smoker.

Use a small foam sponge that has a rough but soft scrubber on the back of it. Soaking loosens grease and debris for a quick and easy wash. Once the smoker is entirely dry simply use warm water and soap solution dish soap also does the work to clean it. Take out your smoker s removable components.

Sweep all residue out of the chamber. To clean the interior chamber of the smoker let it cool completely. But it is recommended that you don t use aluminium brush. Its good practice to use a spray bottle and spray vegetable oil on the grill and racks.

Wiped with paper towels. Wear some rubber gloves. Many electric smokers don t require seasoning but you still need to know how to clean bbq smoker. Remove the racks water pan drip tray and smoker box.

Ash allowed to sit for long periods can absorb water and oil and cause the firebox to rust. Scraping off any stuck food with a scraper then scrubbing them down with a brush or sos pad and soapy water is usually enough. How to clean the smoker glass windows. You can also use a bristle brush.

Obviously you do not want to burn your hands while cleaning. Vegetable oil will help prevent rusting and reduce food sticking to the grill and racks when you make use of your electric smoker again.